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September 2nd, Cuba!
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- Cuban Sandwich, roast pork, ham, swiss cheese, mustard and pickles
- Traditional Black Bean Soup, finished with Sherry and served with white rice
- Tomato and avocado salad, with olives, sweet onion, Manchego cheese, olive oil and aged sherry vinegar
- Garlic-lime Chicken, char-grilled breast, served with yellow rice, zesty corn, pineapple-mango slaw, and maduros
- Dessert Tres Leches Cake, with fresh fruit compote
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October 7th, Switzerland!
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- Crepinette of pork with sauteed spinach
- Cream of Celery and Apple Soup
- Salad Roast Beet, arugula, and fennel salad with lemon and mint
- Chicken Schnitzel, with wild mushroom sauce, served with trio of potato salads
- Chocolate Fondue with cake and fruit
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