A lightly battered, super colossal onion fried and served with dipping sauce. Large enough for two! - 6.95

A generous sampling of Potato Skins, Brewery Wings, Cheese Sticks, Mountain Town Ribs and Scotch Egg – 9.95

Two hard boiled eggs wrapped spicy pork sausage, deep fried and served with beer mustard – 5.95

A classic cheesy blend of spinach and artichokes presented with tri-colored tortilla chips – 6.95

Six coconut battered shrimp served with Chef's sweet & sour sauce – 8.95

Chicken wings marinated in Gambler’s Golden Ale, fried and served with Bleu cheese dressing. Tossed in Louisiana Spicy sauce– 6.95

Loaded with Cheddar & Monterey Jack cheeses, bacon bits and green onions. Served with ranch – 5.95

Red, white and blue tortilla chips piled high and smothered with salsa chicken and nacho cheese, topped with more chips, melted shredded cheese and scallions – 9.95

Grilled chicken marinated in salsa, folded in a flour tortilla with shredded cheese. Topped with more chese, scallions and served with salsa & sour cream – 8.95

Lightly beer battered sticks deep fried and served with our house marinara – 5.95

Tender calamari strips dusted with seasoned flour and lightly fried. Served w/ spicy Szechwan sauce -8.95

Two perfectly seasoned jumbo lump crab cakes served with roasted red pepper aioli- 9.95.

Caesar chicken, lettuce, Parmesan cheese and Caesar dressing – 7.95

Shaved prime rib wrapped with sauteed onion, peppers, Swiss cheese, lettuce and tomatoes in a mild horseradish-mayo sauce – 8.95

Marinated chicken breast in our housemade Louisiana hot sauce - wrapped with lettuce, cheese, onions, mushrooms, tomatoes and ranch dressing – 7.95

Smoked turkey, Swiss cheese, lettuce, tomato and bacon wrapped with mild chili mayo – 7.95

Crisp romaine lettuce with shaved Parmesan tossed in classic Caesar dressing – 6.95 Add chicken – 8.95

Mixed greens, scallions, sliced mushrooms and shredded cheese topped with spicy chicken tenders – 7.95

A creamy blend of chicken and long grain wild rice – 3.95

Prepared daily by our chef. Your server will gladly describe today’s selection – 3.95

MOUNTAIN TOWN’S VERY OWN! A creamy blend of wild mushrooms make this a Mountain Town signature item – 4.95

Fresh baby spinach w/ mandarin oranges, red onions, pears, pecan, and crumbled bleu cheese tossed in a raspberry vinaigrette dressing- 7.95 Add chicken- 9.95

Mixed greens, julienne granny smith apples, dried cherries and chopped walnuts tossed in maple vinaigrette dressing – 7.95 Add chicken – 9.95

Diced chicken breast, Cajun sausage, summer squash and mixed bell peppers served in a light Cajun sauce - 12.95

Sauteed chicken breast, broccoli, garlic and fettuccini tossed in a creamy Parmesan sauce - 12.95 Substitute Shrimp – 14.95

Diced chicken breast, bacon, sun-dried tomatoes and scallions tossed with rainbow pasta in an Asiago cream sauce – 12.95

Shrimp and bay scallops sauteed with garlic and tomatoes in an herb cream sauce- 15.95

Jumbo chicken stuffed ravioli tossed with sun-dried tomatoes and scallions in a rich smoked gouda cream sauce- 13.95

St. Louis style pork ribs finished on natural wood charcoal for true BBQ flavor! Full Rack – 17.95 Half Rack – 15.95

A boneless chicken breast sauteed with portobello mushrooms and scallions, finished with Marsala wine and a touch of cream. Presented on angel hair pasta – 14.95

A generous portion of slow roasted brisket glazed in BBQ sauce – 12.95

Two 1/2 lb. pork chops grilled and smothered in our chipotle BBQ sauce – 14.95

Diced chicken breast sauteed with bell peppers, cashews and scallions in a sweet & sour sauce and served on a bed of white rice – 12.95

Two 1/2 lb. chops grilled to perfection and topped with a caramelized maple, apple, onion glaze – 14.95

Four chicken tenderloins fried to golden brown and served with ranch – 10.95

Grilled Black Angus meatloaf smothered in gravy and served with vegetables and your choice of a side – 11.95

Char-grilled and served sizzling hot with fresh peppers, onions, flour tortillas, with sour cream, lettuce, shredded cheese and salsa. Steak – 15.95 Chicken – 13.95

A grilled 1/2 lb. skinless, boneless chicken breast glazed in our BBQ sauce and served with vegetables and your choice of a side – 12.95

A boneless chicken breast breaded with Romano cheese and herb bread crumbs, topped with marinara sauce and melted Parmesan cheese. Served over angel hair pasta- 13.95

Tender pork medallions lightly floured and sauteed. Topped with a rich morel mushroom sauce- 15.95

Tender pork medallions sauteed with portobello mushrooms, scallions, cream and marsala wine- 15.95.

1/2 lb. lobster tail broiled in white wine to perfection – 22.95

Herb pecan crusted walleye, sauted and topped with a maple rmoulade sauce – 15.95

Eight coconut breaded jumbo shrimp fried to a golden brown and served with Chef’s sweet and sour glaze – 15.95

Fresh Lake Superior whitefish broiled to perfection – 14.95

Ten beer battered fried jumbo shrimp served with cocktail sauce – 17.95

Fresh Norwegian salmon topped with a tangy barbeque glaze- 14.95

An 8-oz. sashimi grade tuna filet grilled medium-rare and served with a wasabi-scallion butter- 17.95.

Two skewers of 5 shrimp grilled over an open flame and glazed with our award winning Orange BBQ sauce. Served over wild rice- 14.95.

Fresh Norwegian salmon topped with our house made cranberry maple glaze and baked to perfection- 15.95.

Jumbo shrimp and bay scallops sauteed with roasted red peppers in garlic herb butter and white wine- 16.95.

A choice 1/2 lb. cut of sirloin grilled to your liking – 15.95

A 1 lb. house cut of choice ribeye grilled to your liking – 20.95

A boneless top loin of choice beef. 14 oz. cut – 19.95

An 18 oz. choice cut for the best of both worlds – 22.95

A choice 10 oz. center cut of beef tenderloin served with vegetables and your choice of side – 24.95

Seasoned and slow roasted to perfection. 1/2 lb. cut – 17.95 1 lb. cut – 20.95

Jack cheese, onions & mushrooms-2.95 Bleu Cheese Crumbles-1.95 Garlic Herb Butter-1.95 Cajun-1.95 Add a skewer of shrimp-4.95

1/2 lb. choice sirloin and 1/2 lobster tail served with drawn butter - 30.95

1/4 rack of Award Winning Ribs and a skinless, boneless chicken breast both glazed in our own BBQ sauce - 18.95

A choice 1/2 lb. sirloin and 1/4 rack of Mountain Town's Award Winning Ribs basted in our own BBQ sauce - 20.95

A choice 14 oz. strip and five tavern battered shrimp - 23.95

A skinless, boneless chicken breast glazed in BBQ sauce accompanied by five tavern battered fried shrimp - 18.95

A 1/2 lb. cut of slow roasted prime rib with five tavern battered shrimp - 23.95

Our best selling combo with a 1/2 lb. choice sirloin and five tavern battered fried shrimp - 22.95

1/4 rack of Award Winning Ribs and five tavern battered fried shrimp - 20.95

A 1/2 lb. of Certified Angus Beef served on a freshly baked bun - 8.95

Slow roasted and tender, then smothered with BBQ sauce and served on a club roll - 10.95

Shaved prime rib grilled with onions, peppers, mushrooms and Parmesan Italian dressing, topped with American & Pepper Jack cheese. - Served on a club roll - 10.95

1/2 lb. of Certified Angus Beef served with sliced jalapenos and Pepper Jack cheese on a freshly baked bun - 9.95

American, Swiss, Pepper Jack, Bleu or Cheddar Cheeses. Mushrooms, Sauteed Onions, Jalapenos, Bacon-.50 each or 2.00 "loaded"

A huge 1lb. of ground Certified Angus Beef served on a freshly baked bun- 12.95.

Italian grilled chicken breast topped with sauteed peppers, onions, mushrooms and smothered in smoked gouda cheese. Served with mesquite mayo on a tomato-focaccia bun- 9.95

Our brewer's burger with a kick! A half pound Certified Angus Beef topped with Cajun seasoning, sauteed onions and bleu cheese. Served on a grilled focaccia bun- 9.95.