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Steak and Baguette
deliciousness

MENU

Mountain Town Onion  /  $12​

Seasoned Fried Onion Flower Served w/ Zesty Dipping Sauce

Beer Battered Shrimp  /  $15​

10 beer battered shrimp served with a sweet & mild sauce.

Scotch Eggs  /  $14​

Two Sausage Wrapped Hard-Boiled Eggs. Fried Crispy & Served w/ Beer Mustard

Spinach & Artichoke Dip  /  $14​

Creamy Cheese Blended with Spinach & Artichokes. Topped w/ Parmesan Crust. Served w/ Toasted Naan.

*GLUTEN FREE OPTION AVAILABLE

Lager Cheese Dip  /  $14​

Warm & creamy cheese dip made with our own Gambler's Golden Lager. Served with soft pretzel bites.

Four Cheese Bread  /  $13​

Roasted Garlic Olive Oil, Mozzarella, Provolone and Shaved Parm. Finished w/ Pecorino Romano Cheese & Parsley. Served w/ Marinara. Add Brown Sugar Bacon $1

Pickle Fries  /  $12​

Lightly battered & deep fried pickle fries. Served with ranch.

Garlic Parmesan Monkey Bred  /  $13

Fluffy, pull-apart bread with a buttery garlic kick! Finished with grated parmesan cheese and served with marinara.

Appetizers
Potato Soup.jpg

Wild Mushroom Bisque

A creamy blend of wild mushrooms make this a Mountain Town signature item

Cup

$5

Bowl

$7

Loaded Potato Soup

Prepared daily by our Chef

Cup

$5

Bowl

$7

Mountain Town Salad  /  $14

Mixed Greens, Granny Smith Apples, Dried Michigan Cherries and Crushed Walnuts. Served with Our Signature Maple Vinaigrette Dressing.

Add Chicken

$5

Add Salmon

$9

Caesar Salad  /  $14

Crisp romaine lettuce with shaved Parmesan and croutons tossed in creamy Caesar dressing

Add Chicken

$5

Add Salmon

$9

House Salad  /  $14

Romaine , Cherry Tomato, Red Onion, Shredded Cheddar, Croutons, & Cucumber, Ranch, Bleu Cheese, or Maple Vinaigrette dressing.

Add Chicken

$5

Add Salmon

$9

Soup Du Jour

Prepared daily by our Chef

Cup

$5

Bowl

$7

Most entrees include a choice of: Baked Potato, Seasoned fries or Steamed Vegetable

PASTA

Chicken Broccoli Alfredo*  /  $22​

Rich & Creamy Alfredo Tossed w/ Broccoli & Penne. Topped w/ Grilled Chicken. Substitute shrimp for $8 more

Shrimp

$8

Mac and Cheese  /  $18

Cavatappi noodles in our house-made cheese sauce topped with Bacon & Toasted Panko. Add Crispy Chicken- $7

SEA FOOD

Ohana Salmon  /  $22

Salmon Fillet Topped w/ Hawaiian Hoisin Glaze & Grilled Pineapple. Served w/ your choice of side.

Fish 'N' Chips  /  $17

Battered Cod Filets Served w/ Tartar Sauce & Fries.

Herb Pecan Walleye  /  $22

Fresh Herb & Pecan Crusted Walleye Fillet. Served w/ Maple Remoulade & Your Choice of Side.

Pasta with Pesto
Image by maryam jahanmehr
TRACK SIDE ENTREES

Baked Lasagna  /  $17

Hearty Bolognese Layered with Ricotta & House Béchamel. Served with garlic toast.

Chicken Strips  /  $17

Four Chicken Tenderloins Battered & Fried Golden Brown. Served with Fries & a side of ranch

Fajita Skillet  /  $19

Char-Grilled Chicken overtop of sizzling Onions, Peppers & Lime. Served w/ lettuce, salsa Cheddar, & Flour Tortillas. Substitute Steak- $12

Substitute Steak

$12

The Station Sirloin  /  $25

8 oz Prime Strip Sirloin Served w/ your choice of side.

Boxcar Ribeye  /  $32

12oz Ribeye. Topped w/ Boursin Garlic Herb Butter. Served w/ your choice of 2 sides.

Mountain Town Salad  /  $14

Mixed Greens, Granny Smith Apples, Dried Michigan Cherries and Crushed Walnuts. Served with Our Signature Maple Vinaigrette Dressing.

$5

Add Chicken

Add Salmon

$9

Fish 'N' Chips  /  $17

Battered Cod Filets Served w/ Tartar Sauce & Fries.

Mac and Cheese  /  $18

Cavatappi noodles in our house-made cheese sauce topped with Bacon & Toasted Panko. Add Crispy Chicken- $7

Caesar Salad  /  $14

Crisp romaine lettuce with shaved Parmesan and croutons tossed in creamy Caesar dressing

$5

Add Chicken

Add Salmon

$9

House Salad  /  $14

Romaine , Cherry Tomato, Red Onion, Shredded Cheddar, Croutons, & Cucumber, Ranch, Bleu Cheese, or Maple Vinaigrette dressing.

$5

Add Chicken

Add Salmon

$9

Prime Rib

Slow-roasted cut of our Chef's signature Prime Rib. Served with 2 sides. NOW AVAILABLE DAILY

10oz Conductor's Cut

$24

14oz Engineer's Cut

$32

Pork Morel  /  $25

Pork Tenderloin Medallions dusted with seasoned flour, sauteed with morel demi-glace. Served with your choice of side.

Grilled Meatloaf  /  $19.50

Two slices of our savory meatloaf grilled and served open faced over Texas toast all smothered in gravy.

Cherry Glazed Porkerhouse  /  $28

A 16oz pork chop smothered in our house made cherry balsamic glaze. Served with your choice of 2 sides.

STONE FIRED PIZZA

All Pizzas are made 10"

Mt. Vesuvius (Margherita)   /  $18

Red Sauce, roasted tomatoes, Burrata, Extra Virgin Olive Oil. Finished w/ Parmesan, Fresh Basil, & Balsamic Reduction.

Pepperoni Peak  /  $18

Red Sauce, House Cheese Blend, 2x Charred Pepperoni, Fresh Jalapeno, Hot Honey Drizzle, Dried Oregano.

Sette Colli Di Roma (White Cheese)  /  $18

Roasted Garlic Olive Oil, House Cheese Blend, Herbed Ricotta, Parmesan, Roasted Garlic, Pecorino Romano. Topped w/ Basil & Chili Flakes.

The Matterhorn (Sausage & Mushroom)  /  $18

Red Sauce, House Cheese Blend, Herbed Ricotta, Italian Sausage, Roasted Mushrooms & Garlic, Caramelized Onion, Peppercorn Melange. Finished w/ Parmesan

Mt Olympus  /  $19

Basil Pesto, Mozzarella, Garlic Shrimp, Oven Roasted Tomatoes, Artichoke Hearts, Red Onion. Finished w/ Pecorino Romano

Great Smoky Mts. (BBQ Chicken)  /  $19

Tangy BBQ, House Cheese Blend, Smoked Gouda, Roasted Chicken, Red Onion, Applewood Smoked Bacon. Finished w/ Fresh Cilantro

The Rockies (Supreme)   /  $19

Red Sauce, House Cheese Blend, Pepperoni, Ham, Italian Sausage, Red Onion, Bell Peppers, Mushroom. Finished w/ Parmesan & Oregano.

The Cascades (BLT)   /  $19

Extra virgin olive oil, house cheese blend, bacon, roasted tomatoes, finished with roasted garlic aioli and shredded romaine lettuce.

Mauna Loa (Hawaiian)   /  $19

Red Sauce, House Cheese Blend, Cheddar, Ham, Caramelized Pineapple, Red Onion. Finished w/ Cilantro & Chili Flakes.

Pepperoni Pizza
Image by Mahbub Majid
PUB SANDWICHES

All sandwiches served with Seasoned Fries.

French Dip  /  $19

Roast Beef, Grilled Onions & Provolone. Served on a Toasted Hoagie w/ a side of Au Jus.

Black & Bleu Burger  /  $14

Charbroiled Angus Beef Patty dusted with Cajun seasoning, topped with melted bleu cheese & sautéed onions.

extra patty

$2

The Station Smasher  /  $13

Two 3 oz patties smashed and grilled to perfection, and served on a toasted bun. Add Bacon $1 Add Cheese $1 Additional Patty $2

extra patty

$2

Pulled Pork Sandwich  /  $18

Slow Roasted BBQ Pork Shoulder Topped With Crispy Fried Pickle Chips on a Toasted Brioche Bun

Crispy Chicken Sandwich  /  $20

House breaded Crispy Chicken breast topped with pickle slices and Chef's Honey Dijon on a brioche bun

Millennial Yardbird  /  $20

A grilled chicken breast topped with Monterrey jack cheese, bacon, fresh smashed avocado and a balsamic mayo on a toasted bun.

French Onion Grilled Cheese  /  $13

Grilled crusty sourdough filled with onion jam and melty swiss cheese. Served au jus.

Hot Dog w/ Fries   /   $14

Chicken Tenders w/ Fries   /   $5

Three crispy chicken strips, served with ranch and fries.

Mac & Cheese  /  $4

Our house-made mac & cheese.

Cheese Pizza  /  $8

10-inch cheese pizza Add pepperoni for $1

Image by Jessica Loaiza
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