ENTREES

Rich & creamy alfredo tossed with broccoli & penne. Topped with grilled chicken. Substitute shrimp for $8 more

Penne noodles tossed in a tomato & herb vodka cream sauce, roasted grape tomatoes and spinach.

Macaroni noodles in our house-made cheese sauce topped with bacon & toasted breadcrumbs. Add crispy chicken for $7.

Penne noodles tossed in a roasted red pepper cream sauce, white and dark meat jerk chicken, roasted sweet corn, and bell peppers mix. Topped with shaved parmesan and parsley.

Fettuccine noodles tossed in a honey-garlic sauce with pan seared filet tips, roasted bell peppers and onions. Finished with cream and fresh parmesan.

Penne noodles tossed in a garlic alfredo, roasted shiitake mushrooms, bell peppers, spinach. Topped with crispy mushroom tangles.

Fettuccini noodles tossed on a bayou cream sauce, cajun dusted white shrimp, andouille sausage, roasted sweet corn, and bell peppers.

8oz. grilled Atlantic salmon on top of a bed of Mexican street corn, applewood smoked bacon, topped with chipotle crema drizzle.

Battered cod filets served w/ tartar sauce & fries.

6oz. walleye fillet encrusted with crushed pecans and fresh herbs. Served with your choice of a side and maple remoulade.

Four chicken tenderloins battered & fried golden brown. Served with fries & a side of ranch.

8oz. USDA prime strip sirloin served with your choice of side.

12oz. ribeye topped with garlic herb butter. Served with your choice of 2 sides.

Mixed greens, granny smith apples, dried Michigan cherries and crushed walnuts. Served with our signature maple vinaigrette dressing.

Battered cod filets served w/ tartar sauce & fries.

Macaroni noodles in our house-made cheese sauce topped with bacon & toasted breadcrumbs. Add crispy chicken for $7.

Crisp romaine lettuce with shaved Parmesan and croutons tossed in creamy Caesar dressing

Romaine , cherry tomato, red onion, shredded cheddar, croutons, & cucumber. Served with ranch, blue cheese, Italian, French, 1000 island, balsamic vinaigrette or honey mustard dressing.

Pork Tenderloin Medallions dusted with seasoned flour, sauteed with morel demi-glace. Served with your choice of side.

Freshly fried tortilla chips topped with beer cheese, onion, tomato, sour cream drizzle and served with a side of salsa. Add Jerk chicken $6. Add shaved prime rib $8.

Red sauce, fresh mozzarella, roasted tomatoes, burrata, extra virgin olive oil. Finished with fresh basil, & balsamic drizzle.

Garlic spread, shaved prime rib, cheese blend, roasted onion & bell peppers, finished oregano and A1.

Red sauce/ mozzarella cheese blend, finished with prosciutto, spinach, balsamic glaze and more olive oil.

Red sauce, house cheese blend, Italian sausage, roasted shiitake mushrooms & garlic, and caramelized onion. Finished with parmesan.

Basil pesto, mozzarella, garlic shrimp, oven roasted tomatoes, artichoke hearts, red onion. Finished with pecorino Romano.

Red sauce, house cheese blend, shaved ham, caramelized pineapple, red onion. Finished with a hot honey glaze.

Garlic spread, roasted shitake mushrooms, bell peppers, artichoke hearts, spinach, tomato, finished with pecorino romano and oregano.

Red sauce, house cheese, blend, double pepperoni, finished with oregano.

Buffalo sauce, roasted and shredded chicken, cheese blend, red onion, hickory smoked bacon, finished with a ranch drizzle and parsley.

Red sauce, cheese blend, Italian sausage, pepperoni, hickory smoked bacon, shaved ham, finished with grated parmesan.

Shaved prime rib, caramelized onion, cheddar, and provolone. Served on Texas toast with au-jus & fries.

8oz. Angus beef patty dusted with Cajun seasoning, topped with melted bleu cheese & grilled onions. Served with lettuce, tomato, and red onion, on a toasted brioche bun with fries.

House breaded and fried chicken breast, topped with sherry pickled cucumbers and a sweet chili aioli. Served on a toasted brioche bun with fries.

Shaved beef roast, roasted grape tomatoes, provolone, mint pesto. Served on a Texas toast with fries.

House breaded and fried chicken breast, topped with sherry pickled cucumbers and a sweet chili aioli. Served on a toasted brioche bun with fries.

Grilled shrimp patty, Hass avocado, spinach, garlic aioli. Served on a toasted brioche bun with fries.

8oz. Angus beef patty, roasted shiitake mushrooms, swiss, and crispy mushroom tangles. Served on a toasted brioche bun with fries.

Old Bay seasoned chicken breast, topped with applewood smoked bacon, swiss cheese, pickled red onion and garlic aioli. Served on a toasted brioche bun with fries.

Breaded and fried white shrimp tossed in hurricane sauce, corn salsa, and pickled onions. Served in flour tortillas with salsa and sour cream.

Brined whole chicken, roasted & shredded, corn salsa, verde, pickled onion, and cheddar cheese. Served in flour tortillas, with a side of salsa and sour cream.