CASASOL FRESH GUACAMOLE SNACK PACK ORIGINAL BLEND 25/2 OZ. CREAMY SMOOTH PULP WITH MINIMAL CHUNKS. HIGH PRESSURE PASTEURIZATION. INGREDIENTS INCLUDE FRESH MEXICAN HASS AVOCADOS, JALAPENO PUREE (WHITE VINEGAR, JALAPENO PEPPER, SALT) , DEHYDRATED ONION, SALT, GRANULATED GARLIC, NO PRESERVATIVES, KEEP REFRIGERATED AT 34 TO 36 DEGREES. 42 DAY SHELF LIFE FROM DATE OF MANUFACTURING. THIS DELICIOUS COMBINATION OF JUST THE RIGHT AMOUNT OF SPICES GIVE THIS FRESH GUACAMOLE A CONSISTENT HOME-MADE MILD FLAVOR AND MAKES THE PERFECT ADDITION TO ANY MENU WHILE PROVIDING COST AND LABOR SAVINGS. USE WITH AN APPETIZER, IN TACOS, BUR RITOS, FAJITAS OR A AMAZING DIP. WHAT IS HPP - HIGH PRESSURE PASTEURIZATION IS THE CUTTING-EDGE TECHNOLOGY THAT KILLS PATHOGENIC BACTERIA IN READY-TO-EAT FOODS THROUGH A HIGH-PRESSURE PROCESS THAT APPLIES UP TO 87,000 POUNDS OF HYDRAULIC PRESSURE PER SQUARE INCH TO READY-TO-EAT FOOD PRODUCTS IN THEIR FINAL PACKAGING. THIS NON-THERMAL PASTEURIZATION PROCESS RAPIDLY AND UNIFORMLY INACTIVATES BACTERIA AND OTHER KEY CELLULAR STRUCTURES NECESSARY FOR THE GROWTH AND FUNCTION OF BACTERIA THAT CAUSE SPOILAGE AS WELL AS PATHOGENIC MICROORGANISMS. HPP MEETS CONSUMER DEMAND FOR SAFE, FRESH FOOD WITHOUT COMPROMISING THE INTEGRITY OF THE PRODUCT. OTHER PASTEURIZATION PROCESSES INCORPORATE HEAT WHICH IS COMMONLY NOTED AS ALTERING THE SENSORY QUALITIES OF FOOD.

Guacamole Vac Pack 2oz ea

$1.39Price
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