top of page
Steak and Baguette
deliciousness

MENU

Hurricane Shrimp  /  $19

Battered & fried white shrimp tossed in our famous hurricane sauce, topped with with green onions

Loaded Fries  /  $17

a mountain of crispy fries topped with creamy five cheese sauce, shaved prime rib, green onion. Sour cream side

Vegan

Stone Fired Brie / 18

Stone fired creamy brie cheese, topped with roasted garlic and olive oil. served with focaccia bread point

Vegan

Roasted Red Pepper Hummus  /  $15

Roasted red pepper hummus topped with olive oil and parsley. Served with fried naan bread and fresh veggies

Mountain Town Onion  /  $15

Seasoned fried onion flower, served with zesty dipping sauce

Vegan

Spin'Chos  /  $18

Fried naan bread topped with creamy spinach & artichoke dip, tomatoes, onion and broiled cheddar cheese

Scotch Eggs  /  $16

Two sausage wrapped hard-boiled eggs fried crispy. Served with maple remoulade

Vegan

Cheese Bread  /  $16

Roasted garlic EVOO and house cheeses blend, finished with grated parmesan and fresh chopped parsley. Served with marinara

stone fired brir.jpg
unnamed-3.jpg

Soup Du Jour

Cup

Bowl

$5

$7

Mushroom Bisque

Cup

Bowl

$5

$7

Vegan
Gluten Free

Mountain Town Salad  -  $8 / $16​

Spring greens, granny smith apples, dried cherries and crushed walnuts with maple vinaigrette

Add Chicken

$5

Add Salmon

$10

Vegan

Caesar Salad  -  $7 / $15

Crisp romaine, shaved parmesan and garlic croutons tossed in our house-made Caesar dressing

Add Chicken

$5

Add Salmon

$10

Vegan

House Salad  -  $7 / $15

Chopped romaine, cherry tomato, red onion, cheddar cheese, cucumber and croutons. Your choice of dressing

Add Chicken

$5

Add Salmon

$10

Pork Morel  /  $26

Pork Tenderloin medallions dusted with seasoned flour, sautéed with morel demi-glace and finished with a splash of cream. Served with choice of side

Gluten Free

Street Salmon  /  $26

8oz Grilled Atlantic salmon on top of a bed of Mexican street corn, applewood smoked bacon, topped with a chipotle crema drizzle

Vegan

Nachos  /  $16

Freshly fried tortilla chips topped with beer cheese, onion, tomato, sour cream drizzle. Side salsa

Add Pulled Pork

Add Shaved Prime Rib

$6

$7

Herb Pecan Walleye  /  $24

6oz. walleye fillet encrusted with crushed pecans and fresh herbs. Served with your choice of side and maple remoulade

Gluten Free

Station Sirloin  /  $22

8oz. USDA prime strip sirloin served with your choice of side.

Gluten Free

Boxcar Ribeye  /  $31

12oz. Ribeye topped with garlic herb butter served with your choice of two sides.

Gluten Free

Prime Rib

Available from 4 until it’s gone! Prime Rib hand-carved served with your choice of two sides and au jus

10oz

14oz

$28

$33

Gluten Free

St. Louis Style Ribs

Fall off the bone, award-winning BBQ, two sides.

​

Half-Rack

$27

Full-Rack

$36

Chicken Fajita Skillet  /  $24

Onions, peppers, lettuce, salsa, sour cream, fajita sauce, cheddar, and flour tortillas.

unnamed.jpg
unnamed-4.jpg
Vegan

Margarita  /  $18

Red sauce, fresh mozzarella, roasted tomato, finished with fresh basil and balsamic drizzle

Philly Cheese Steak  /  $20

Garlic spread, shaved prime rib, cheese blend, roasted onion & bell peppers, finished with oregano and A1

The Italiano Pizza  /  $20

Red sauce / mozzarella cheese blend, finished with prosciutto, spinach, balsamic glaze and more olive oil

Shrimp Pesto  /  $20

Basil pesto, fresh mozzarella, garlic buttered shrimp, roasted tomatoes, artichoke hearts, and red onion. Finished with pecorino romano

Vegan

Veggie Delight  /  $18

Garlic spread, roasted shiitake mushrooms, bell peppers, artichoke hearts, spinach, tomato, finished with pecorino romano and oregano

Classic Pepperoni  /  $19

Red Sauce, house cheese blend, double pepperoni, finished with oregano

Buffalo Chicken  /  $18

Buffalo sauce, roasted and shredded chicken, cheese blend, red onion, hickory smoked bacon, finished with a ranch drizzle and parsley

Mushroom & Sausage  /  $18

Red sauce, cheese blend, roasted shiitake mushrooms, Italian sausage, roasted garlic, caramelized onion, finished with grated parmesan

Meat Daddy  /  $21

Red sauce, cheese blend, Italian sausage, pepperoni, hickory smoked bacon, shaved ham, finished with grated parmesan

Beach Bum  /  $20

Red sauce, cheese blend, caramelized pineapple, shaved ham, red onion, finished with hot honey

Gluten Free Crust

$2

Cauliflower Crust

$2

Vegan Cheese

$2

Vegan

Penne Alla Vodka  /  $20

Penne noodles tossed in a tomato & herb vodka cream sauce, roasted grape tomatoes & spinach.

Add Chicken or Shrimp      ...............................................................................           $5

Cajun Shrimp Pasta  /  $29

Fettuccine noodles tossed in a bayou cream sauce, cajun dusted white shrimp, andouille sausage, roasted sweet corn, bell peppers

Garlic Soy Steak Tip Pasta  /  $31

Fettuccine noodles tossed in an Asian garlic sauce with pan seared filet tips, roasted bell peppers and onions. Finished with cream and fresh parmesan

Vegan

Five Cheese Macaroni  /  $19

Macaroni noodles tossed in our famous house-made five cheese mac sauce. Topped with toasted breadcrumbs

Add Shrimp or Chicken   .........................................................................................

$7

Vegan

Veggie Alfredo  /  $19

Penne noodles tossed in a garlic alfredo, roasted shiitake mushrooms, bell peppers, spinach. Topped with crispy mushroom tangles

Chicken Broccoli Alfredo  /  $26

Fettuccine noodles tossed in a garlic alfredo sauce and broccoli. Topped with a grilled chicken breast

Add Shrimp

$5

new menu 4.jpg
Prime rib melt.jpg

Prime Rib Melt  /  $20

Shaved prime rib, caramelized onion, cheddar, provolone. Served on Texas toast with au-jus & house-made chips.

Crispy Chicken Sandwich  /  $18

House breaded and fried chicken breast, topped with sherry pickled cucumbers and a sweet chili aioli. Served on a toasted brioche bun with house-made chips.

The Station Burger  /  $17

8oz Angus beef patty, aged cheddar, bacon, roasted garlic spread. Served on a toasted brioche bun with house-made chips.

Black & Bleu Burger  /  $18

8oz Angus beef patty dusted with cajun seasoning and topped with melted bleu cheese and grilled onions. Served with lettuce, tomato, and red onion on toasted brioche bun with house-made chips.

Mushroom Burger  /  $18

8oz Angus beef patty, roasted shiitake mushrooms, swiss, crispy mushroom tangles. Served on a toasted brioche bun with house-made chips.

Grilled Chicken Sandwich  /  $18

Old Bay seasoned chicken breast, topped with applewood smoked bacon, swiss cheese, pickled red onion and garlic aioli. Served on a toasted brioche bun with house-made chips.

Crispy Shrimp Tacos  /  $19

Breaded & fried white shrimp tossed in hurricane sauce, corn salsa and pickled onions. Served in flour tortillas. Side of salsa & sour cream

Tacos Al Pastor  /  $18

Marinated pork, pineapple, onion, topped with cilantro. 

Chicken Tender Basket  /  $19

Four chicken tenders served with crispy fries and ranch.

Battered Shrimp  /  $20

3/4 of a pound of battered and fried white shrimp. Served with crispy fries and sweet chili sauce

Golden Battered Fish & Chips  /  $20

Hand battered cod filets with Gambler’s Golden Ale Batter and seasoned crispy fries. Served with tartar sauce

Baked Potato  /  $2

Loaded Baked or Mashed Potato  /  $4

Roasted Mushrooms or Caramelized Onion  /  $2

Garlic Herb Butter  /  $2

Prime Rib  /  $8

Battered Shrimp (8)  /  $10

Fries

Baked Potato

Mashed Redskin Potato

Seasonal Vegetable

Rice Pilaf

Cottage Cheese

Applesauce

Creamy Coleslaw

unnamed-2.jpg
Mountain Town Logo
  • Instagram
  • Facebook
  • Twitter
  • TripAdvisor

Working Hours

Monday      4:00pm to 8:00pm

                  Pizza Oven Items Only
 

Tue - Thur   4:00pm to 9:00pm

Fri - Sat       11:30am to 9:00pm

Sunday        11:30am to 8:00pm

bottom of page